The authors of the winning project are Mª Belén Vega, Mª Teresa García, Noemí Durán and Soledad Martos, students during the 2015-2016 academic year of the 2nd year of the Intermediate Degree: Laboratory Operations, at the CIFP of Avilés.
This project is based on the distribution of a novel product that facilitates the detection of gluten in questionable foods both at a private level and in food, health, education and hospitality companies.
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